National Pinot Grigio Day with Mezzacorona Wine

I’m here to remind you that National Pinot Grigio Day is today, May 17th! I never met a wine holiday I didn’t like and this one is no exception. Few things are as refreshing as a chilled, crisp glass of Pinot Grigio and I’m honoring this grape with Mezzacorona Wine. Lets travel by glass to Trentino – one of Italy’s northernmost regions where you will find Mezzacorona Winery, established in 1904. This producer has over a century of winegrowing experience in this unique climate which is cooled by breezes from Lake Garda, the Adige River, and glaciers from surrounding alpines. Many associate red wine with Italy, but Italian whites are just as noteworthy.

Pinot Grigio is one of the most planted white grapes in Italy and thrives in the Adige Valley region aka alpine territory. This style of wine is zesty, crisp, and refreshing – if you want to experience saline minerality in wine, this is the one for you! Mezzacorona cultivates their Pinot Grigio vines on hillsides where they are trellised in a traditional pergola style. This variety is characterized by delicate honeysuckle, green apple, lime, lemon, and stone fruits such as nectarine or white peach. This wine’s hue is typically straw yellow with hints of green. It’s medium+ to high in acidity, light to medium bodied, and hangs in the low to medium abv range. Mezzacorona is consistently making a delightful, classic example of Italian alpine Pinot Grigio and this 2019 vintage tastes like spring in a bottle – plus, it’s an exciting value for around $15. 

Here are some fun facts about Pinot Grigio:

  1. It’s birthplace is Burgundy, France
  2. Pinot Grigio is a mutation of Pinot Noir – that’s why the grape color is grayish-blue
  3. Pinot Gris (French) and Pinot Grigio Italian) are the same grape
  4. It ripens quickly and is usually harvested first to retain brilliant acidity
  5. The ideal time to open up your bottle of Mezzacorona Pinot Grigio is within 5 years
  6. Pinot Grigio grows in tight clusters that resemble pine cones and that’s the translation; Grigio means grey so this is a very literal translation/description
  7. This grape is incredibly versatile and grows well in warm climates and cool; each climate expresses a different style

Pairing Pinot Grigio

The pastabilities (see what I did there) are endless when it comes to great wine pairings, but my favorite this spring is linguine with clams + Mezzacoronawine Pinot Grigio. Linguine with clams is elegant and surprisingly simple to make. Pair this dish alongside Pinot Grigio and you will be transported to Trentino aka the heart of the Italian Alps. This single varietal wine captures the essence of the Adige Valley – it’s incredibly vivid, crisp, and mineral driven. Here is our go-to recipe for this iconic dish!

INGREDIENTS:

  • 1 bag of linguine (about 1/2 lb or so)
  • 3 tbsp of butter
  • 2 tbsp of minced garlic (about 4 cloves)
  • 2 cans of chopped clams (16 oz total)
  • 1 cup of dry white wine (Pinot Grigio is great for this recipe)
  • black pepper (start with about 1/2 tsp)
  • 1 tbsp fresh parsley, chopped (dry parsley works too)
  • 1/2 lemon

STEPS:

  • As pasta boils in water with a few pinches of salt, melt butter in a skillet and add in the garlic
  • Let the garlic cook for a few minutes and then add in the clams and cook over medium heat
  • Pour wine into the skillet and let clams simmer for about 5 minutes
  • Add linguine, about 1/2 of the parsley, and lemon zest into the skillet and toss all ingredients over low heat for a few
  • Serve and garnish with remaining parsley

*CHEF’S KISS*

Bonus pairing tip because charcuterie is basically an adult lunchable. Pinot Grigio is characterized by its high acidity so it pairs very well with soft, creamy cheese such as mozzarella, Brie, or midnight moon. This is literally my favorite combination of flavor components! Let’s go ahead and coin the phrase “Mezza and Mozza” for this heavenly pairing. When it comes to creating a cheeseboard, it’s all about the aesthetic. For me, a charcuterwreath makes any occasion special! It’s an incredibly simple, versatile concept that works for Christmas and spring time! Here we have a caprese inspired board with cherry tomatoes, fresh mozzarella, basil, grapes, and rosemary for an enticing aromatic delight. Top with a pinch of salt + pepper and balsamic and enjoy!

Thanks for sipping with us!

The Social Grapes | @smashleythegrape on Insta

A Mother’s Day Gift Guide For Every Mom!

T-minus 18 days. Can you tell I’m ready to be celebrated?

Mother’s Day is right around the corner and I want to help you treat that special mother in your life because moms make the world go round! We do it all: clean, cook, teach, love, work, plan, etc. One of my favorite quotes about motherhood: “Mom is a title just above queen” and when you think about a queen, there’s a lot to her. She carries the weight of the world on her shoulders all while wearing a crown. The queen is the most powerful piece in the game of chess – able to move any number of squares vertically, horizontally or diagonally. There is not a single obstacle she cannot overcome. It’s a powerful concept that applies to moms. There is a force within us fueled by a love that cannot be measured or explained. We take the hard hits and get back up over and over.

I cannot begin to explain what a wild ride my first year as a mama has been. Our first year journey has been out of the ordinary (read our birth announcement post for more deets) and our road to parenthood had ups and downs. I feel strongly that motherhood begins the moment you make a conscious effort to care for your own health in preparation for your child’s arrival. The parenthood journey is unique for every person and equally special. From the day you want to embark on that special journey until the arrival of your baby and loooong after, you will change a thousand times and learn a thousand different lessons. I was 7 months pregnant a year ago and a completely different person – this is why it can be tricky to find the right gift for mom. She evolves and grows with each phase of motherhood.

They say a baby’s brain grows most rapidly in the first year and this is a critical period for learning. In my opinion, the second most critical period for growth and learning is throughout motherhood. Wherever you are in your journey please know there is a sisterhood surrounding you…. cheering for you – believing in you – empathizing with you. Sure, there are those who judge other moms and raising a baby can be sooo incredibly political, but that’s not what The Social Grapes is about. Every mom is welcome to sip with us, complain, brag, laugh, cry, stay in pjs and just be who you are! With that said, here are some of the things that are helping me in this phase of motherhood. Also included some things that helped me through the days of wishing, hoping, and praying for our baby to arrive. If you are reading this and your partner or bff is fighting a silent battle or feeling discouraged, send her a reminder that she is amazing. Mother’s Day can be such a difficult time for women and a small gesture can go a long way in helping them through this day.

You are loved. You are supported.
  1. Angelite is not only gorgeous, it helps us connect to our higher self and the angels protecting us and guiding us on our path. It is believed to be connected to guardian angels of our future children.
  2. Overcome Rainbow earrings – wear these to remind yourself that you are more powerful than anything that arrives to break you, even if you don’t feel that at times. Let the rainbow guide you through. Check it out!
  3. Affirmation cards – a positive line a day can help increase positive energy. Love this set!
  4. Rose quartz is for love and acts as a purifying energy crystal and is said to aid in overall fertility.
These are a few of my favorite things!
  1. I own this mug and it both encourages me to stay strong while acknowledging that being a mama is tiring af (the back says tired as a mother)
  2. We all have moments when we feel like the worst mom, so remind her she’s the greatest. Also a to go mug is key for moms since we’re now always on the go and a thermos helps from spilling all over the place!
  3. This diaper bag is chic, clips to your stroller, and fits all the crap you need for venturing out with a tiny human.
  4. The first 5 months or so you will find it difficult to care about your hair. I lived in chic headbands and trust, you will too!
  5. You’re not just any mother, you’re a phenomenal mother and you should own that shit!
  6. I want all the mama branded things like this necklace in case this baby on my hip didn’t scream “I’m a mom!” loud enough.
  7. Fanny packs will be your best friend. I legit walk with this every day around our hood, hike with it, take it to the beach. I like a nice fanny, what can I say?
Elevate her wine game!
  1. Coravin bc when she is nursing you won’t be able to pound a bottle a night and dads, don’t bogart the wine!
  2. When the world is back to normal and park days are upon us, safely transport your vino and enjoy responsibly.
  3. I love these wine glasses – my favorite baddie designed them – Jancis Robinson. Enough said! I’m giving away a set in a couple weeks!
  4. Mirabelle Selects has monthly wine subscriptions. Since the thought of traveling abroad with a baby is terrifying and exhausting, let her travel there by glass. They source sustainable, boutique wines from family owned wineries in Spain and France. Here’s the Mother’s Day wine box!
  5. Bubbles! Because you’re a mom now and any time you can enjoy a bottle is a cause for celebration. We Drink Bubbles is female-owned by a San Diego mama and she sources the coolest bottles from all over the world.

Never was a tech lover, but Alexa legit has my back all day.

  1. My phone is never more than 10% charged and dies once a day. Portable chargers are all the rage for new moms. We’re using our phones for music, taking a ridiculous amount of photos, and recording every cute moment. I burned through one already and now this cute Rifle Paper Co. one is on my list (hint hint, Greg)
  2. Photoshoots are expensive and every day moments are precious. Let her have some fun with that creative side and step up her photography skills with this easy to use DSLR.
  3. Echo can connect to every smart device in your home and I shout at her daily to play “Baby Shark” and she always comes through. She sets alarms, makes calls, and reads you the news so you can pretend to be dialed in still.
Self-care is key, embrace all the cozy things!
  1. This silk scrunchie is kind to your delicate postpartum hair and helps prevents creases. It also looks adorable af in a high pony. I’m all about a fast, convenient boost to my up do and this is it!
  2. I own this Skims robe and it has changed my life. It is so incredibly soft and makes me feel like a million bucks.
  3. A foot bath needs little to no persuasion. Moms feet are aching after a day of chasing the kiddos around, probably without shoes on bc #pandemiclife. Bonus gift: make a promise to mom that you will keep it clean for her.
  4. These slippers say mama bear and I’m here for it. These are comfy and light for the upcoming summer months!
  5. Make her feel sexy with some satin pajamas but also this matching set comes with an eye mask. Never used an eye mask until having a baby and it WORKS! She will love — also the mask functions as a “do not disturb” sign.

I hope you enjoy these ideas! Tag me if you shop for these — I love connecting on the gram and seeing what you enjoy 💖

Thanks for sipping with us,

The Social Grapes

Sauv Blanc, hold the alcohol.

Introducing the world’s first alcohol-removed Sauvignon Blanc from Marlborough, New Zeland: Geisen 0%!

The Why:

YOU GUYS! I am so excited about this for several reasons. First of all, I’m a lady who plans on growing a family and I’m also an avid wine drinker. Having gone through one pregnancy, let me tell you… alcohol removed wine is a real treat! Surprisingly, I loved taking a break from alcohol for 9 months and instead sipped on delicious mocktails and alc-removed wine; that’s not to say I didn’t think about wine from time to time. The one I missed most during my pregnancy was Sauvignon Blanc – probably because I had intense cravings for all things citrus throughout the second and third trimesters. Sauvignon Blanc from Marlborough is known for being deliciously tart with flavors of lemon juice, lemongrass, lime, grapefruit, pear, and passionfruit – basically all the things this mama bear craved! Also, if you’re nursing and on the fence about whether or not to consume wine, because lets be honest there are arguments on both sides, this is a really great option! Secondly, dry January is becoming a very real trend and I actually love this concept. Greg and I decided to partake in a modified version we’re calling *damp* January. We’ve cut out alcohol Mon – Wed, allowing ourselves to open bottles Thurs – Sun. I’m not gonna lie, some days are harder than others which is why this option of alcohol-free wine excites me! For us, wine isn’t just about getting a nice little buzz. We enjoy the social aspect and how it reminds us to slow down and take time to relax. We also enjoy food and wine pairings – a great way to treat yo’ self for surviving parenting + work during a pandemic day in and day out. Giesen 0% allows us to do all of this while sticking with our goal of cutting out the buzz part-time. Lastly, the Giesen brothers have a great reputation for making fantastic wine from the top Sauvignon Blanc regions of Wairau Valley and Awatere Valley in Marlborough, New Zealand for almost four decades. Marlborough is at the top of my list for wine travel once the pandemic ends!

The How:

Giesen uses premium, full-strength Sauv Blanc in their process and combines tradition with modern technology known as an advanced spinning cone. Spin cone technology contains upside cones – half of which spin while the other half are fixed. In an environment that feels like it’s in a vacuum, cones start to spin until wine transforms into thin liquid films. A cool vapor-like element rises from the wine, carrying the yeasts and volatiles away from the liquid film. Using this advanced tech, first the aromas are removed followed by the alcohol. Aromas are collected reintroduced into the wine so you don’t miss out on the enticing nose. The final blend of Sauvy B grape juice + natural yeasts adds texture and body. This results in a dry, refreshing, aromatic, and delightful wine sans alcohol.

The Where:

More on Marlborough because if you love Sauvignon Blanc, you need to explore this region since Sauvy B makes up a majority of the plantings here. Most vineyards are planted to either Awatere Valley and Wairau Valley which is the larger of the two. In Wairau, the days are long and sunny, resulting in tropical flavors in the wine. It’s an interesting spot though… there are many sub-valleys that have different altitudes and aspects, so producers have various elements to work with. On the other side, we have Awatere Valley which is drier, cooler, and windier than it’s big sister. This makes a style of wine with pronounced herbaceous flavors and higher acidity. Giesen uses Sauvignon Blanc grapes from both regions, so you get the best of both worlds: passionfruit, pineapple, lime zest, lemongrass, grapefruit, and green bell pepper. It’s high in acidity, crisp, and light – medium bodied. I would pair this with a salad or chips and guacamole. Of all the alcohol removed wines I’ve tried, and I have tasted my fair share, this is the best!

This wine glass was specifically made for sipping Sauv Blanc – highly recommend trying this!

Thanks for sipping with us!

The Social Grapes

Follow me on Insta for daily wine inspo @smashleythegrape

Jackson Estate Wine Pairing 2019 at the historic Westgate Room

Fine California Wine Meets Fine California Cuisine

A wise man once said that drinking good wine with good food in good company is one of life’s most civilized pleasures. This combination of words perfectly captures the experience we recently had while dining at The Westgate Hotel, an iconic San Diego landmark located in the heart of downtown. Visiting The Westgate is like traveling back in time – think glitz & glam of the roaring 20s meets rich & romantic French charm. Add a touch of San Diego’s laid back vibe and voila! You have the fixings for a one-of-a-kind experience. When we first arrived, I loved the ambiance but must admit that I was concerned we were about to revel in the spirit of snobbery and pretension. I have never been more wrong! The staff, company, Executive Chef Fabrice Hardel, and Sommelier were incredibly kind, down to earth, and personable. This building’s architecture is incredibly meticulous and grand – two things that will definitely make you stand out in an otherwise laid back city. Adding friendly service on top of such grandeur puts dining at The Westgate Room in a league of its own.

The Westgate is doing a fantastic job of producing high quality food & wine pairing dinners. What exactly does this mean? Basically, the Executive Chef prepares a menu and the Sommelier curates the perfect glass to accompany each course. This dinner is planned in advance, so make sure to check the event schedule and book a spot! At this event there were a total of 8 guests. Each group or couple had their own table and we were served not one, not two, but three courses.

This particular event highlighted the versatility of Kendall Jackson’s Estate Collection. If you think you know Kendall Jackson’s portfolio, think again. It’s so much more than an accessible wine sold at grocery stores for a reasonable price. There’s a whole other side to this winery – a side I’m excited to write about! We kicked off the night with Chardonnay from Santa Maria Valley. Please note that Kendall Jackson is located in Sonoma, but this particular wine is made with grapes grown in Santa Maria Valley AVA which is located in Santa Barbara County. Because of it’s close proximity to the Pacific Ocean, Santa Barbara’s cool climate Pinot Noir and Chardonnay are considered world class – and this glass was the perfect example of that. It was full of delicious notes of zesty lemon, stone fruits such as Asian pear and nectarines, minerals, and lively acidity. As we swirled, sniffed, and sipped, our very knowledgeable Somm guided us through the vineyards and cellar. If you’re a wine nerd like me, you will love this! She made wine tasting user friendly. As she guided us through our first wine, the servers brought out an Amuse Bouche – Ahi Tuna on lime supreme rice cracker. It was incredibly refreshing and paired excellently with the Chard.

We got topped off – because that wine went down way too easy – and moved onto our first course of the night. My favorite… drum roll please… Day Boat Sea Scallops with Maui pineapple, shiso, and peach vanilla gastrique. To say this was prepared to perfection is an understatement. I’ve dined at my fare share of upscale, fine cuisine restaurants and these scallops blew me away. Perhaps it was the wine pairing that elevated my dining experience. Regardless, the team knocked it out of the park with this one.

Our second course was Grim Beef Tenderloin. Now I’m no meat connoisseur, but this cut was perfectly juicy and flavorful. Accompanying the beef was smoked potato puree, roasted parsnip, and and truffle jus. All the savory and herbal goodness was perfectly curated to pair with Pinot Noir from Anderson Valley. Anderson Valley AVA is located North of Sonoma in Mendocino County. Mendocino has a reputation as being coastal, cool, elegant, and organic. Anderson Valley is producing some incredibly exciting expressions of Pinot Noir. The fruit is bright, acid is high, and alcohol is medium. Wild strawberries take the lead as well as minerals, plum, and cedar. The higher acid on this wine perfectly cut through the savoriness of the dish – so much balance and harmony here.

Cheese lovers, this third course is for you! After a savory second course, it was refreshing to enjoy Warm Goat Cheese Crottin plus herb salad with aged balsamic vinegar. We sipped Petaluma Gap Pinot with this baby. Fun fact: this is the first vintage of Jackson Estate Petaluma Gap Pinot! This AVA benefits from marine breezes, fog, and gusty winds making this a cool climate pocket. The result? Small berries with thicker skins. This Pinot was full of red and blue fruit – it was just savory enough with high acid. The savory notes and high acid went incredibly well with the saltiness and high acid in the food. Pro tip: two components in food that make wine taster softer are salt & acid. These components make wine taste less dry and bitter while highlighting fruitiness.

Think Cabernet and dessert pairings are off limits? Think again! I’ve actually done cake and wine pairings before, and let me tell you… it works. It works really well. I was pleasantly surprised to wrap up the evening with Alexander Valley Cabernet paired alongside Cocoa Crumble Vanilla Gelato. If Napa Valley Cab is king, Sonoma Cab is queen. This is why the pairing worked so well! Sonoma Cab has all the complexity, depth, and balance without the austerity that is often found in Napa Valley Cab. It feels lighter on the palate and overall very approachable. This wine was full of rich blackberry, red fruit, and finished with high acid and supple tannin. It was a treat in and of itself!

We’ve said this a few times and I’ll say it again, experience and hospitality can make or break a wine tasting. This applies to the culinary world as well. The friendly staff, knowledgeable / personable Somm, and talented Chef made this evening exceptional!

Dining at The Westgate Room is worth the time and money, but it’s not your average restaurant. This place is special which makes it the perfect destination for holidays, birthdays, anniversaries, or couples who are looking to step up their date night game! This is officially on The Social Grapes approved and must-visit list.

Thanks for sipping with us!

The Social Grapes | @smashleythegrape

You Stay Brunchy, San Diego!

brunch (n): a socially acceptable excuse for drinking champagne in the morning.

Example: Brunch without champagne is just a sad breakfast.

Who else agrees that Saturday mornings were made for mimosas and brunch? San Diego is known for outdoor dining and day drinking by the beach. Greg and I wanted to class it up for brunch this past week, so we paid a visit to JRDN at Tower 23 in Pacific Beach. The weather could not have been more perfect. It was sunny and 78 with the coolest of ocean breezes to moderate our temps. JRDN is known for delicious food, good wine, delicious AM cocktails, and beautiful beach views. You can build your own mimosa or simply rely on your waiter/waitress to recommend a good wine…. PS Order the Languedoc Rosé. You can thank me later. The ambiance is modern meets beach chic. Mimosas and wine flowed all around us as friends gathered for a little hair of the dog!

Surround yourself with good food, not negativity

Regardless of your hungover state, the brunch menu here will give you new life! If you’re like me, champagne is a must for brunch! Not only did we get a good deal on champagne splits, but it was freakin’ Moët & Chandon – one of my favorite champagne producers. Moët & Chandon NV Brut is recognized for its bright fruitiness, crisp palate, and elegant finish. All three champagne varieties are included in this bubbly: 40% Pinot Noir, 40% Pinot Meunier, and 20% Chardonnay. This champagne is golden in appearance and pronounced on the nose! It opens with green apple and lemon citrus followed by white florals, limestone minerals, and my favorite flavor in good champagne… brioche! We paired shrimp cocktail with this sumptuousness wine and it was a match made in seafood heaven!

Now let’s chat about our entrees. My mouth is watering at the thought of these dishes! Greg ordered a customer favorite – the Lobster BLT. People come from all over San Diego County to indulge in this masterpiece of a sandwich! Between the bread you can expect delicious tarragon aioli, savory bacon, crisp butter lettuce, and juicy tomato… did I mention the bread was brioche? So. Much. Yum. This entree paired very well with 2 wines …. yes, we paired this with 2 different wines because that’s what you do when you’re a foodie & certified wine pro! We had to pair this with our champagne because the lemon citrus + brioche notes in the wine popped alongside the dish!

Another MUST and classic food + wine pairing is Chardonnay and lobster. The Chard BTG (somm talk for “by the glass”) is from Hartford Court Winery located in Russian River Valley, Sonoma. This style of Chardonnay held up nicely against this savory yet light Lobster BLT. There were pronounced flavors of butter and cream, indicating that this wine undergoes secondary fermentation. These notes were complimented by stone fruits, hibiscus, and slate minerality. It was medium body and high in acid – a perfect match for the acid squeezed from the lemon onto the sammy. Side note regarding the side dish, Greg ordered TRUFFLE fries that were made for this Chardonnay. Not going to lie, I think this is what I’m ordering next time we’re here! Greg, you won the dish off yet again…

Don’t get me wrong, my entree was fabulous and totally extra in the best way! Yours truly ordered the Eggs Benedict. This wasn’t just any eggs benny, nope. It was eggs benny with Kobe beef! Yes, you read that right! If you’re a meat lover like me, this hot ticket brunch item has your name written all over it! Bonus: this hollandaise sauce has a touch of ponzu. Ponzu is great because just about every end of the flavor spectrum is covered – salt, bitterness, sweetness, and acid. This balanced out the creamy hollandaise sauce for a harmonious flavor composition!

About the wine… It was a little too warm and early for a red wine, plus I was craving something crisp. So, when you’re in between white and red the best course of action is rosé! Lucky for me and all JRDN goers, they offer a Languedoc rosé BTG! It was fantastic and I can’t stop thinking about it.

Like Provence, Languedoc is a well-established French rosé region. Languedoc is located on the SW side of the Rhone Valley, so by knowing that you might have an idea of which grapes were used in the making of this wine. I’ll give you a hint: Syrah and Grenache. I’m all about a Syrah or Grenache rosé these days… the two blended is even better! This rosé is medium bodied with medium + acidity. When you have food with high acid, you want equal levels of acid in your wine. As for the flavor I was hit with pronounced wild berries, macerated raspberry, some stone fruit, lemon zest, and sandy minerals. This wine also had great structure for being a rosé! I may have sipped it too fast and needed a second glass to enjoy with my breakfast potatoes!

Saving the best for last!

Dessert is my love language. The dessert menu at JRDN is full of sweets, treats, and post-meal libations that will make your heart sing! We shared a plate because #waistbandprobs are real. After perusing the options and some spirited debate between them, we compromised on something light, crisp, and delicious:  a lemon-lavender panna cotta. Er. Mah. Gerd. So good. The delicate flavors were perfectly intertwined, and the swirl of sugar cookie was the perfect sweet crunch. Oh, and did I mention the blueberry glaze on top? Yeah, there was a blueberry glaze. Now, I know what you’re wondering… whatever did we have to drink with this tasty treat? The dessert wine list did not disappoint and offered the perfect companion:  a late-harvest Cuvee Auslese from Kracher Wines.  This balanced, golden goodness from Austria is a blend of Chard and Riesling and brought the perfect addition of honey, cream, and stone fruit to round out the course.

To top off all the amazing food and wine, the incredible views, and stellar atmosphere was some impeccable service. Our waitress was friendly, efficient, and helpful with any questions about the menu. For those visiting from out of town or locals looking for an opportunity to #treatyoself, we highly recommend JRDN at Tower 23. This is a fantastic restaurant for bigger groups, FYI. We can’t wait to visit again!

Thanks for sipping with us,

The Social Grapes | @smashleythegrape

Girls Night In ft. Risata Wines

GNI is the new GNO!

Today is the second annual GIRLS’ NIGHT IN Day! This is an opportunity for women to come together and celebrate friendship. As my fave TV character Leslie Knope once said, “anytime a group of women get together, we embody the spirit of the holiday.” Similar to Leslie, female friendship means the world to me! As a navy wife, my husband and I spend weeks or even months away from each other because deployment life sucks! There’s no way I could get through the time apart without a supportive, fun-loving squad. I love and adore my friends – they are basically like family to me. We’re constantly in group texts, tagging each other in memes, and show up when it’s needed most. That’s why I wanted to bring something special to the table this year. Luckily, my inner circle of women love wine as much as I do! This year, we popped bottles of Risata sparkling wine because it’s a freakin’ celebration anytime a group of women get together. Risata produces wine with grapes sourced from top vineyards in Italy. Our weekend line-up included Sparkling Rosé, Prosecco DOC, and Moscato d’Asti DOCG. Lets dive deeper into each of these, shall we?

Sparkling Rosé

What’s better than a bottle of bubbly? A bottle of pink bubbly! Our wine tasting started off with Sparkling Rosé because rosé is a state of mind! The varietal composition is 70% Chardonnay and 30% Pinot Noir. It is made in an extra dry style with only 17 g/L of residual sugar. This is exactly what you want out of a rosé and is very easy to drink! It’s incredibly crisp and refreshing with notes of strawberry, raspberry, and layers of florals plus a touch of brioche. Ever wonder how rosé gets its beautiful pink hues? I will tell ya! Grape juice is typically free of pigment, so the color comes from grape skin contact during the first fermentation when base wine is produced. Sparkling Rosé is typically a little more intense in structure and flavor because of this. This one paired incredibly with chicken salad!

Prosecco, please

Next up: Prosecco DOC. I’m a big advocate of Prosecco and think this bubbly is simply delightful. The grape in Prosecco is Glera, but it hasn’t always been that way. In the 80s, Prosecco was the name of the grape as well as the region until this wine grew in popularity and the varietal was renamed. This wine is produced using the tank method which is rather affordable, this contributes to the accessibility and reasonable price point of this wine. In the tank method, there are 2 fermentations, no oak aging or extended time on the lees. The first fermentation takes place in stainless steel tanks to preserve fruity and floral flavors that could potentially get overpowered by oak nuances. The second fermentation takes place in a sealed tank that can withstand the pressure of CO2 as it’s dissolved into the wine. Risata Prosecco is classic with notes of pear, peach, crisp apple, and citrus. There’s slightly more RS in this one, but I’m here for it! Paired well with popcorn and sushi!

@stayclassywalter loves girls night in!

Moscato d’Asti for dessert

Last but most certainly not least, we popped open some Moscato d’Asti! I tasted my way through Piedmont, Italy back in May and fell in love with this wine! Every time I sip on this I’m immediately transported to cobble stone streets and vineyard covered hilltops. It was fun to share this one with the gals and chat about travel destinations. Risata Moscato d’Asti DOCG is slightly sweet and offers flavors of peach, melon, lemon citrus, and honeyed apricot. This is made with 100% Moscato Bianco di Canelli and is low in alcohol which means you can drink two bottles instead of one! This pairs perfectly with dessert – especially tiramisu!

pop, fizz, clink with @travelandchampagne

Here’s to good friends, great adventures, and making moments sparkle. I hope you are spending today and tonight with some of your besties! Be sure to pick up a couple bottles of Risata sparkling wine – available at Target! Cheers!

Thanks for sipping with us,

The Social Grapes

Featured

Top 10 Dog Friendly Wineries in Napa Valley

Puppies, wine, and I’m fine!

We work hard so our dog can have a better life – I’m sure the same goes for you! This is why we put in the leg work to bring you the Ultimate Guide to Dog Friendly Napa Valley. When it comes to our four-legged besties, The Napa Valley knows how to roll out the red carpet. Sit back, relax, and know that you’re in for a fabulous wine country getaway with Fido!

Guide was last updated on 10/8/2019

Napa Cellars Winery

Napa Cellars is located in Oakville off Saint Helena Highway. Grab a seat in a lounge chair or pack a lunch and relax at a picnic table in the beautiful outside garden that overlooks rows upon rows of vineyards. Spend an afternoon tasting through limited release wines while your doggo gets the “Pampered Pooch Experience.” Yes, you heard me right! Sip & swirl your Pinot Noir Rosé while puppy gets to snack on biscuits, wear a Napa Cellars bandanna, and sip water from his/her own silver bowl!

Bonus: this winery is extremely kid friendly! There are yard games for days.

Napa Valley Wines: Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, Zinfandel

V Collection: Carneros Chardonnay, Carneros, Pinot Noir, St. Helena Cabernet Sauvignon

Winemaker’s Series: Pinot Noir Rosé, Coombsville Petit Verdot, Napa Valley Meritage, Coombsville Malbec, Carneros Syrah, Napa Valley Petite Sirah

Turnbull Wine Cellars

This winery is in the heart of Oakville! Sip inside the charming tasting room that looks like it was designed by thee Joanna Gaines or enjoy a pink sunset in the garden out back where vintage Ford trucks and tractors add a touch of rustic charm! Lucky for all of us, dogs are allowed both inside & out! Walter loves visiting his friends at Turnbull while mom & dad taste wine.

Wines: Bonne Vivante, Petit Verdot, Fortuna Merlot, Black Label Cabernet Sauvignon, Oakville Reserve Cabernet Sauvignon, Oakville Cabernet Franc.

Fun Fact: My absolute favorite Sauv B is from this winery! Her name is Josephine and she is fantastic!

Bonus Tip: Rosé of Cabernet Franc is released once a year to wine club memebers.

Flora Springs Family Estate

Flora Springs Estate is located in St Helena and is one of Napa’s most historic wineries. Upon arrival you will be greeted with the most breathtaking of vineyard views that will make your doggo stop in his tracks! Be sure to make an appointment to tour the hillside caves with your fur baby followed by a seated tasting indoors or outside. Your dog will thank you for this!  

Wines: Sauv Blanc, Chardonnay, Pinot Grigio, Single vineyard Cabs, Merlot, Petit Verdot, and late harvest Sauvignon Blanc

Pop into the tasting room anytime, book a reservation for a full tour at the estate ahead of time.

Paradigm Winery

Another Oakville staple! Paradigm has been family owned & operated since the first 1991 vintage. This winery is a true expression of Oakville terroir! They’re small in size and big in quality – every wine produced is handcrafted from vine to bottle. To top it all off, Heidi Barrett has been the winemaker here since the beginning. Sip outside and enjoy a very intimate tasting with one of the friendly team members while embracing the vineyard covered hills of Napa. Your dog with thank you for this!

Wines: Cabernet Sauvignon, Merlot, Paravines (Merlot + Petit Verdot blend), and my favorite effervescent Rosé of Merlot!

Tastings at Paradigm are by appointment only

Domaine Chandon

Let’s mozy on over to Yountville for some sparkling wine! While this is a larger winery, the grounds are fantastic and this is the ideal spot for outdoor wine tasting. The vibe is relaxed and casual – perfect for your fur baby! You can grab a glass and roam without a care in the world. Literally. Dogs are allowed in the tasting room, on the terrace, and even while you stock up on bottles in the shop. Remember, this is a dog’s world and we’re just living in it.

Still Wines: Rosé, Pinot Meunier, Chardonnay

Sparkling Wine: So many. Sparkling Rosé, French cuvee, Reserve Pinot Noir. Sweetness ranges from Brut to Demi-Sec.

Hall Winery

Looking for a modern & artsy winery in St. Helena? @hallwines is it! Not only is the space incredibly unique, but they approach wine making with an artistic mindset. Your experience can be as casual or formal as you’d like it to be! Sip outside with your fluffer butt and basque in the ambiance! There’s a little something for everyone here as Hall has partnered with Baca to bring you Zinfandel and Walt Wines to deliver lovely Pinot Noir.

Wines: Sauvignon Blanc, Merlot, Cabernet Sauvignon

Frog’s Leap Winery

Now let’s head on over to Rutherford and get our fix of the famous “Rutherford Dust.” This winery is surrounded by vineyards with the most laid back vibe around. Every tasting comes with a cheese pairing and you’re free to sip and relax to your hearts desire. Wanna take a break from all that wine and walk the puppy through the gardens out to vineyard? Sure, no problem! Walter has been here twice and each visit was more pleasant than the last!

Wines: Merlot, Zinfandel, Cabernet Sauvignon, Chardonnay, Rosé, Sauvignon Blanc, Petite Sirah

Mumm Napa

A few minutes down the road in Rutherford is our favorite stop for bubbly! Mumm Napa is simply beautiful and we cannot get enough of their sparkling wine made in the traditional method. This was among the first wine clubs we joined back in 2016 and we re-visit with Walter every time we’re in the valley. Come for the bubbles, stay for the laid back vibe on the patio where all the dogs are chilling.

Sparkling Wines: Rosé, Blanc de Blanc, Sparkling Pinot Noir, Pinot Meunier, Blanc de Noirs, Brut Cuvee, Blanc de Blanc Oak Reserve. Sweetness ranges from Brut to Demi-Sec.

Still Wines: Pinot Noir, Chardonnay, and Pinot Noir Blanc.

Reverie II Wines

Located in the quaint and picturesque town of St. Helena is one of our favorites! We love the team at Reverie and have been returning for tastings since 2016 back when the winery was located in Calistoga! The new property in St. Helena overlooks the vast valley of vines and is decorated to the nines! Take an ATV ride up the steep hills to the most remote tasting deck out there. If you’re lucky, Carmelita the winery dog will be on site! She’s incredibly playful and kept our boy occupied while we sipped our way through silky smooth wines!

Wines: Mountain Cuvee, Cabernet Franc, Cabernet Sauvignon, Roussanne Marsanne, Barbera, and Tempranillo

Tastings at Reverie are my appointment only

Aonair Winery

This is a sister winery of Reverie II located in St. Helena just off the beaten path. Grant – head wine maker at both Aonair & Reverie – is basically a Napa Valley genius! Aonair is cozy, classy, and rustic yet perfectly modern with the most outstanding views. We loved the hospitality and Walter loved the resident vineyard pup. They played all. morning. long. We also took an ATV ride around the property and saw Cab Franc vines that are 150 years old! I cannot wait to return to this gem!

Wines: Proprietary Blend, Cabernet Sauvignon, Grenache Blend, White Wine Blend

Tastings at Aonair are my appointment only

Library Magic

You never drink the same wine twice.

Groth Winery & Vineyards

Have you ever sipped the same vintage of the same varietal produced by the same winemaker and somehow it tastes like nothing you’ve had before? I’m a firm believer that there is philosophy in wine and that tasting can be subjective and influenced by experience. Recently my husband and I took a trip up to Napa Valley for business and pleasure. I was scheduled to take my Level 1 WSET exam which happened to coincide with two events at wineries where we are members. I experienced two very different tastings at each respective winery. One event was fun and educational, because that is what I was looking for going in. The other was emotional and dare I say spiritual? There was an exact moment at event #2 that summoned the philosopher in me which completely took me by surprise.

Nickel & Nickel Winery

Our first wine event was an “Open House” at Nickel & Nickel Winery which was an opportunity for members to get together to enjoy some of the greats and maybe sample some new things as well. On the morning of I was reviewing my notes in preparation for the exam later that day. Aromas and flavors in wine were dancing around in my brain along with principal grape varieties and their classic characteristics by region. I was in full-on education beast mode as we made our way to the shuttles. The event transpired in the place where all the magic happens with each station setup along the production line. We sipped chardonnay by steel tanks and savored pinot near the cork lab. We’ve come to know the staff and enjoy seeing familiar and friendly faces each time we visit. The wine is always exceptional and the combination of an amiable ambiance and unparalleled vintages continues to draw us in. As we tasted our way through current-release single-vineyard wine, I took my time and analyzed the glass. Was there spice? If so what kind: baking or pepper? Are there notes of vanilla coming from oak? Is the wine high in acidity? What about the tannins – how smooth or structured were they? Did my notes align with the experts pouring for us? In addition to looking for these components I was doing my best to pair food with wine using the WSET standardized pairing chart. When food is salty a wine will taste less dry and bitter, more balanced in acidity, and full in body and flavor. If there is umami (aka savory foods) this will increase bitterness, dryness, and acidity while making wine less sweet. The result was me hovering over the cheese table for an embarrassing length of time. In my defense, there was an array of different cheeses to pair – from creamy goat to aged gouda-ness (see what I did there) and sharp cheddar. My stomach was having the time of its life while my brain and critical thinking was put to work.

Open House 2019 at Nickel & Nickel Winery

Event number two was a Library Tasting hosted at Groth Family Vineyards. The founders of Groth Vineyards & Winery are Judy and Dennis who have been rooted in the wine industry for almost 40 years. To this day, the production is family owned and operated in the heart of Oakville. We were welcomed with a glass of their most recent Sauvignon Blanc direct from the tanks since the wine hadn’t even been bottled yet. This was followed by an opportunity to sample a new undertaking that will only be available for their wine club: a rosé of merlot with the palest of hues and the richest of flavor. Historically Groth offers three varietals: Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. It was incredibly special to taste a brand-new release before it hits the market and provide honest feedback to the Cellar Master. While we loved the wine, of course, the experience made it even more enjoyable. I’ll just go ahead and say it, that welcoming will be tough to top! I was full of gratitude and feeling the buzz of cheer all around me. We continued to make our way from table to table tasting their Oakville and Reserve Cabernet Sauvignons from 2006, 2009, and 2011. We’ve tasted the same varietals and vintages a few times, all in different settings, and with different people. But, there was something about sipping the 2011 Reserve Cabernet in the cellar with my husband surrounded by barrels while overlooking the vineyards that elevated the wine to a new level. We were there for my WSET exam and at that moment I was reminded of how incredibly supportive my husband is. We also had so much to celebrate – the hardworking vintners, viticulturists, winemakers, and wine community filled with likeminded enthusiasts. I swirled, sniffed, sipped and repeated. I gave the wine detective in me the afternoon off and let my hair down! The wine was silky smooth with layers of green bell pepper that nearly dropped me to my knees.  This was a moment that lasted forever, but in the best way. It’s a moment I will always remember and one that elevated my wine tasting.

Groth 2009 Cab & Reserve Cab

In the end my faculty of reason and perception of wine tasting was annexed by emotion and passion. Approaching these events with two drastically different mindsets left me feeling incredibly balanced, surprisingly. Like in winemaking, balance in life is vitally important. When it came time for the exam, I was steady and ready to pour myself into this next phase of appreciating and learning about wine.

Groth Winery & Vineyards

Thanks for sipping with us!

The Social Grapes

IG: @smashleythegrape

Digital Wine Boutiques

For the Modern Wine Lover

We’ve said this before and I’ll say it again: experience and connection are two of the greatest components in tasting wine. We love visiting wine country because of the hospitality, passion, scenery, and history. That’s also where we purchase 90% of our wine. So what do we do when the cellar is dry, our next wine club shipment is pending, and we’re craving something new? Glad you asked! In our house there are only 2 acceptable shopping methods: our local bottle house and online wine shops. Sure, BevMo has some great deals and a few good staples – but you can do better! There’s a community of passionate people who have curated a worldly and well-rounded wine offering. So, today I’m writing to encourage you to “be better than the Gap” (#CrazyStupidLove fans where you at?) and shop for wine online with a small business!

Shopping for Wine Online

There are plenty of big retailers on the web where you can buy wine, but as you all know, we prefer a more personal touch. We’re excited to have found a great option and to share with you all some background deets on one of the friendliest online wine shop owners out there: Mike Melançon at www.winesplurge.com

Wine Splurge and The Social Grapes share a common beginning: an appreciation for wine. Mike started out by hosting wine tasting events at work. With each tasting Mike was asked where the bottles could be purchased – short answers include Wine Exchange, Hi Times, Total Wine, or directly from the wineries. Since he was doing the selling, he wanted to launch an online store to compliment the tasting events. In 2018, Wine Splurge received a license to sell wine online. Since the launch they’ve added over 100 different wines with a couple of verticals. Mike’s family is involved too. His wife Pam helps sample wines before purchasing for the store. Their son Andrew samples wine while their daughter Rachel takes photos for the website and social media. We love family operated wine businesses and this one fits the bill!

If you’re like me, online shopping gives you a thrill! Idk why – perhaps this is something scientists should study – but it’s true. I’m particularly interested in seeing what happens inside my brain when the words “free shipping” flash across the screen. Wine Splurge ships wine free of charge to CA, LA, NH, NM, NV, OR & WY.

There are two wino friendly ways to shop for the perfect wine:

  1. Wine Type (Red/White/Sparkling) -> Grape Varietal -> Bottles
  2. Country -> Wine Region -> Sub-appellation -> Bottles

If that still seems intimidating or you’re not entirely sure what you’re looking for, Wine Splurge can help with that too. We started chatting with Mike about the types of wine we like and mentioned some varietals we are interested in exploring a little. He curated a list of three bottles and sent them our way! Now that’s the kind of wine buying experience we love. Thanks Mike!

Wine Splurge Wine Reviews

Here are some of the wines we recently tasted from www.winesplurge.com

2014 Albariño which is a white wine from Rías Baixas, Spain
Produced by Marques de Vizhoja
Torre la Moreira Albariño

Appearance: clear, medium intensity, straw-yellow
Nose: green apple, pear, honeydew melon, citrus zest
Palate: herbaceous, grapefruit, earthy minerals, dry, light-bodied, high acidity
Conclusion: Very good- especially at this price!

2012 Estate Pinot Noir
Produced by Irvine Family Vineyards
Rogue Valley, Oregon

Appearance: clear, medium intensity, ruby
Nose: candied red cherry, spice, vanilla, earthiness
Palate: plum, cherry, vanilla, forrest floor, dry, light-bodied, high acidity
Conclusion: Outstanding – silky smooth!


2015 “Sweetwater” Cabernet Sauvignon
Produced by Levendi Winery
Oakville AVA, Napa, CA

Appearance: opaque, intense, deep purple
Nose: red cherry, fresh floral, hints of green bell pepper, sweet oak
Palate: blackcurrant, cherry, coriander, floral, dry, full-bodied, high acidity
Conclusion: Outstanding – velvety soft tannins. Great price for a Napa Cab!

This is one of our go-to spots when we’re interesting in trying new varietals from new places. Stay tuned for our next shopping post – we will share our favorite wine boutiques in real life!

Thanks for sipping with us!

The Social Grapes

IG: @smashleythegrape

Navigating Napa Valley

Traveling to Napa: Just do it.

Hello everyone! It seems @smashleythegrape is a tad occupied with her studying for WSET Level 2, so you get my voice and insight for this post. Let me introduce myself. I’m Greg, the man behind the camera (aka “Instagram husband”), the one usually holding Walter’s leash, and full-time Naval Officer. Nice to meet you all! Thank you for joining us. Today we’ll be putting my military experience to good use and exploring a very important subject:  logistics! Hopefully I can share some tips that will help everyone make the most out of a visit to Napa.

Photo taken outside our patio at Wine Country Inn & Cottages

Make a Plan and Crush It!

The first time Ashley and I visited Napa, we drove up the coast from SoCal and made it to the Valley after stops in Monterrey (otters!) and San Francisco (clam chowder in bread bowls!). Driving to Napa can be great for a couple of reasons. First and foremost:  plenty of trunk space to bring home some fantastic wine. On that first trip, we joined a couple of wine clubs and were able to take home our first batch of shipments (plus a few extra bottles our hosts threw in). Second benefit:  flexibility. There’s nothing worse than getting a great recommendation for a winery from someone and not being able to take advantage of it because you have to catch a flight. Driving allows you to keep an open schedule and that’s the best way to take advantage of the hospitality of Napa and social aspect of wine-tasting.

Our second trip to Napa was our first time flying up and renting a car. We booked flights into San Francisco International Airport (SFO) from San Diego. After checking in and getting through TSA, we learned that our flight was delayed due to the weather in San Francisco. The rather well-known bay area fog was limiting the number of flights that were being routed into SFO… and this was in July when the skies are generally clear and blue! After a delay of a couple of hours on the tarmac, we were finally on our way. The last hurdles we overcame were the slowness of getting our rental car and then having to navigate through “The City” to get out to the valley. After finally getting to Napa several hours after we had expected to, we swore to ourselves:  never again.

Since that first fateful airline trip via SFO, we have probably flown in and out of Sacramento (SMF) at least half a dozen times. We. Love. That. Airport! Sacramento is much smaller and sooo easy to navigate. There are NEVER lines at TSA or the check-in kiosks/counters. It’s a quick shuttle from the terminal to the rental cars and then about an hour drive into Napa. The drive in through the Davis area always renews my appreciation for the agricultural aspect of wine-making. Plus, there’s virtually no traffic going into the valley from the east. So easy. Highly recommended by these social grapes. We’ve heard that Oakland is a comparable experience just with a little more Bay Area traffic involved, but we’ve never tried it so don’t quote me.

Hotels so nice, you’ll want to stay twice!

Let me start this section by being as up-front as possible… Napa is an expensive place to visit. There are some very pricey hotels that I can tell you very little about because I have never been to them, let alone stayed there. What I can tell you about are some of the pros and cons of staying in town or farther north in the heart of the valley.

The city of Napa has some great options for hotels, restaurants, and bars. We’ve stayed at the Westin Verasa and the Andaz. The Westin Verasa was great because it is walking distance to the Oxbow Public Market (tons of amazing food, drink, and shopping options) and also had complimentary tastings in the lobby on Friday and Saturday. We have gone back to the Andaz a few times now – they always welcome with a glass of something great and we usually get upgraded thanks to the AMEX. While we think the Andaz is a better value, we also like how close it is to some great restaurants (Ca’ Momi and Allegria come to mind) and bars (lobby at the Archer Hotel and Stone Brewing). The Andaz also has a great outdoor patio bar for when the weather is nice (any time except winter). The only downfall to staying downtown is the 20-30 minute drive to the wineries. This makes getting around between wineries and back at the end of the day somewhat challenging (see more below).

About 30 minutes north of downtown Napa is the town of St. Helena, centrally located in the heart of Napa Valley. There are several hotel options in the area including Harvest Inn and the Wine Country Inn and Cottages. Usually these spots are a bit pricier than the downtown hotels, but we love how accessible all of the wineries are. Like downtown, this area boasts some great restaurants (Cook, Farmstead, Archetype, and Gott’s Roadside) and bars (Goose and Gander, Saint). Harvest Inn gave us a half-bottle of wine in our room when we checked in and both of those hotels invite wineries to provide complimentary tastings on the weekends. Of the two, Wine Country Inn and Cottages is our favorite with a great breakfast spread in the mornings and coffee in the lobby 24/7.

Another great hotel we plan on returning to soon is Senza, which is conveniently located about halfway between downtown and St. Helena. Right around the corner from there is Don Giovanni (legendary Italian cuisine) and it’s a short uber/drive to Brix or Mustards (two great contemporary American options).

Photo of @smashleythegrape taken at SENZA Hotel

Hotel Highlight Reel:

  • Wine Country Inn & Cottages:  very nice pool area, surrounded by the vineyards of Duckhorn, super quaint/quiet, you can walk to Freemark Abbey (worth a visit), dog friendly (they even supplied Walter with a huge/fluffy dog bed and treats), rooms/cottages are spread out so you don’t feel like you’re at a hotel, complimentary wine tastings on Fridays/Saturdays.
  • Senza:  nice pool, discount for Hall Winery members, plenty of vineyard views, much like Wine Country Inn the rooms are spread out and you don’t feel like you’re at a hotel, breakfast buffet included bubbles/juice for mimosas/hibiscus, dog friendly, fireplaces in most rooms.
  • Andaz:  hospitality is great, cool vibe/atmosphere, lobby bar/coffee stand, outdoor mezzanine bar, breakfast/lunch restaurant is quite good, fireplace and freestanding bathtub in the suites.
  • Harvest Inn:  quiet/quaint setting in the midst of large trees but super close to St. Helena, two pools/jacuzzis were open late, nice lobby bar and restaurant, complimentary wine tastings on Fridays/Saturdays, spread out rooms so you don’t feel like you’re at a hotel, some rooms have vineyard views (but not all).
  • Westin Verasa:  really great lobby bar, the restaurant – La Toque – has a Michelin star, complimentary wine tastings on Fridays/Saturdays, we got upgraded for joining SPG rewards club, nice pool.

Getting Around

Let’s face it:  driving and wine-tasting do not mix. Especially if you’re fully embracing your inner “social grape” like we tend to do. Usually when we are visiting, I will drive to the first couple of wineries and after that we go into uber/lyft mode. That’s why we love staying up near St. Helena; with shorter distances to wineries, we can get to more tastings and ubers are much more affordable. When we stay downtown, we start our day with the wineries that are farthest north. After we drop the car off at the hotel, we can then usually uber to one or two more that are farther south in the valley. The great thing about downtown is the option to continue tasting wine at one of the many bars or restaurants – including Restoration Hardware Wine Vault which is beyond trendy and has incredible wine offerings (they offer wine tasting all night). While the wine is still enjoyable in a setting like that, for us nothing can compare to the experience of tasting a wine while looking out on the vineyards where the grapes are grown or next to the crush pad where they are brought during harvest or in the cellar where the recent vintages are still aging in oak barrels.

Live Your Best Wine Life!

When planning your visit, make sure you have a strategy and map out vineyards by AVA (American Viticultural Area). This will allow you to make the most of a trip to Napa and maximize your inner social grape. Hopefully some of these tips and pointers have given you a few ideas and will lead you in the right direction as you plan your own trip. Happy travels and thanks for sipping with us!

The Social Grapes

Instagram: @smashleythegrape