Today is #SauvignonBlancDay and I had the pleasure of celebrating this fabulous grape variety with winemaker extraordinaire, Jules Taylor of Jules Taylor Wines all the way from Marlborough, New Zealand.
Sauvignon Blanc should be celebrated today and everyday! It dates back to 18th century France, specifically Loire Valley where it’s the top dog to this day. I love the meaning of Sauvignon Blanc — it’s derived from two French words: Sauvage which means wild and vigne which is vine. This grape tends to grow a little wild on the vine so it’s aptly named to say the least. Sauv Blanc is special in the sense that it grows well under a wide range of climates and soil types. It thrives in cool climates like Marlborough where it can give more citrus and tropical flavors while also showing off in warmer regions like Napa. It’s siblings include Grüner, Chenin, and Silvaner. The coolest fact about Sauv Blanc though is that it’s the parent of Cabernet Sauvignon. Yep! This lovely lady mingled with Cabernet Franc to create a fabulously bold child.
Marlborough is the Mecca for New Zealand Sauvy B. Sauv from this region is incredibly distinctive with intense notes of citrus, green bell pepper, fresh cut grass, and rich tropical flavors. Jules Taylor Sauv Blanc is benchmark to no surprise. She’s incredibly talented at what she does, connected to the land, and very down to earth. Her perspective on the wine industry is a breath of fresh air just like her style of wines. She has an extensive background in winemaking with tenures in some of the world’s most respected regions. Now she’s back to her roots in Marlborough and producing some of New Zealand’s finest selection of wines. Jules Taylor Wines started in 2001 with about 200 cases. Over the next five years, the label really came to fruition as she and her husband went all in! After speaking with her it is obvious that Jules is passionate about wine and growing her wine business has been a labor of love. She was awarded the Winemaker of the Year Award in 2021 by an Australian publication, making her the first from Marlborough to receive this merit. She’s literally crushing the wine scene (wine pun intended).
If you didn’t have a chance to catch our Instagram live, here’s a recap! Feel free to catch the interview here.
Ashley: Can you describe Jules Taylor Wines without describing the wine, specifically Sauv Blanc?
Jules: Relaxed, not too serious, authentic, and vivacious.
Ashley: Can you tell us about your early days working in wine?
Jules: Got a job and I worked the vintage in 1994 and got sucked in to this whole wine thing. It changes how you see things… It changes the way we see food. It’s just a cool product. Years later here I am in the industry and I love it. It’s hard. It’s hard because you’re working with Mother Nature. It’s interesting. It’s fun.
In the beginning there weren’t a lot of women in the wine industry. In my first job I was the only women in the cellar. They tried to talk me out of it and there were some things they wouldn’t let me do like operate a forklift. Growing up my parents always encouraged me to go for it.
I loved this POV on harvest: “it’s the one chance you get to capture a moment in time. Game time decision is paramount.”
Ashley: how was the wine industry changed in the last 10 years?
Jules: It’s a lot bigger. Bigger players have swallowed up some of the smaller guys. Not as many of us little guys but we need those big guys. I think it adds to the interesting industry we work in. We got to start somewhere.
This is just a taste of the great, inspiring perspective Jules offered about the industry in New Zealand and her experience as a winemaker. I hope you take a moment to watch the full interview and grab a bottle of her Sauv Blanc and Pinot too for that matter. You won’t regret it! Shop via this link.
Once again, big thank you to Jules for sipping with us!
The Social Grapes | @smashleythegrape