GNI is the new GNO!
Today is the second annual GIRLS’ NIGHT IN Day! This is an opportunity for women to come together and celebrate friendship. As my fave TV character Leslie Knope once said, “anytime a group of women get together, we embody the spirit of the holiday.” Similar to Leslie, female friendship means the world to me! As a navy wife, my husband and I spend weeks or even months away from each other because deployment life sucks! There’s no way I could get through the time apart without a supportive, fun-loving squad. I love and adore my friends – they are basically like family to me. We’re constantly in group texts, tagging each other in memes, and show up when it’s needed most. That’s why I wanted to bring something special to the table this year. Luckily, my inner circle of women love wine as much as I do! This year, we popped bottles of Risata sparkling wine because it’s a freakin’ celebration anytime a group of women get together. Risata produces wine with grapes sourced from top vineyards in Italy. Our weekend line-up included Sparkling Rosé, Prosecco DOC, and Moscato d’Asti DOCG. Lets dive deeper into each of these, shall we?
What’s better than a bottle of bubbly? A bottle of pink bubbly! Our wine tasting started off with Sparkling Rosé because rosé is a state of mind! The varietal composition is 70% Chardonnay and 30% Pinot Noir. It is made in an extra dry style with only 17 g/L of residual sugar. This is exactly what you want out of a rosé and is very easy to drink! It’s incredibly crisp and refreshing with notes of strawberry, raspberry, and layers of florals plus a touch of brioche. Ever wonder how rosé gets its beautiful pink hues? I will tell ya! Grape juice is typically free of pigment, so the color comes from grape skin contact during the first fermentation when base wine is produced. Sparkling Rosé is typically a little more intense in structure and flavor because of this. This one paired incredibly with chicken salad!
Next up: Prosecco DOC. I’m a big advocate of Prosecco and think this bubbly is simply delightful. The grape in Prosecco is Glera, but it hasn’t always been that way. In the 80s, Prosecco was the name of the grape as well as the region until this wine grew in popularity and the varietal was renamed. This wine is produced using the tank method which is rather affordable, this contributes to the accessibility and reasonable price point of this wine. In the tank method, there are 2 fermentations, no oak aging or extended time on the lees. The first fermentation takes place in stainless steel tanks to preserve fruity and floral flavors that could potentially get overpowered by oak nuances. The second fermentation takes place in a sealed tank that can withstand the pressure of CO2 as it’s dissolved into the wine. Risata Prosecco is classic with notes of pear, peach, crisp apple, and citrus. There’s slightly more RS in this one, but I’m here for it! Paired well with popcorn and sushi!
Moscato d’Asti for dessert
Last but most certainly not least, we popped open some Moscato d’Asti! I tasted my way through Piedmont, Italy back in May and fell in love with this wine! Every time I sip on this I’m immediately transported to cobble stone streets and vineyard covered hilltops. It was fun to share this one with the gals and chat about travel destinations. Risata Moscato d’Asti DOCG is slightly sweet and offers flavors of peach, melon, lemon citrus, and honeyed apricot. This is made with 100% Moscato Bianco di Canelli and is low in alcohol which means you can drink two bottles instead of one! This pairs perfectly with dessert – especially tiramisu!
Here’s to good friends, great adventures, and making moments sparkle. I hope you are spending today and tonight with some of your besties! Be sure to pick up a couple bottles of Risata sparkling wine – available at Target! Cheers!